Butter, Margarine, Lard, or Shortening?
They are all fats, but what is the difference? And what difference do they make in your finished products? Chef Cappy explains….. Butter is made from cream that has been churned into a solid state. Butter has a characteristic flavor that most people enjoy. It comes salted and unsalted, depending on what your recipe requires. … Continue reading Butter, Margarine, Lard, or Shortening?
